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Sos ragu a la brunetica

Sos ragu a la brunetica


delicious and convenient, I can't find other words

  • 2 carrots,
  • 1 medium onion,
  • 2 tails of celery,
  • 3 tablespoons olive oil,
  • 300 g minced meat,
  • 1 bottle of tomato juice,
  • 1/2 cup red wine,
  • salt and pepper

Servings: 12

Preparation time: less than 15 minutes

RECIPE PREPARATION Sos ragu a la brunetica:

After you have washed the vegetables well, place them on the shredder and cut them very finely (or use the food processor).

In a saucepan, heat the olive oil and add the vegetables to cook a little, over low heat. When the vegetables have softened, add the minced meat, salt, pepper and mix well to incorporate all the ingredients. Let it cook for a few minutes, then add the red wine and let it evaporate over low heat. When the wine has evaporated add the tomato juice diluted with a little water. Mix the tomato juice with the rest of the ingredients and let it boil for 2 hours, keeping the flame low, and stirring from time to time.

Good appetite !!!


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