Chorizo Walking Tacos
Updated May 3, 2017
1-2 tablespoons Old El Paso™ taco seasoning mix
can (15 oz) pinto beans, drained
-8 oz cheddar cheese, grated
In a medium skillet or pot, add olive oil over medium-high heat along with chorizo. Cook chorizo until it’s browned and break it up as it cooks. Season the chorizo with Old El Paso™ Taco Seasoning to taste.
Once chorizo is cooked, add in drained pinto beans and warm through.
Prepare other toppings. Chop Romaine lettuce, dice tomatoes, grate cheese, and dice the onion, jalapeno and avocado.
Let people prepare their own walking tacos by opening a small bag of chips and layering in cheese, chorizo, and toppings of their choosing.
More About This Recipe
- Tacos-in-a-bag just got an upgrade, with chorizo!Next time you make walking tacos in a bag, substitute chorizo for ground beef and add some spice to your life.The first time I had a walking taco, the only thing I could think is why I had waited 30 years of my life to have one. How did I not know about this creation?!There’s really nothing that makes more sense for a quick, on-the-go meal than stuffing a bag of crunchy chips with savory chorizo chili and lots of fresh veggie toppings!Oh ... and cheese, of course. As much as you can stuff in the bag.Everybody is busy these days, but that doesn’t mean you can’t eat well. Grab a bag and go!