DIY French Vanilla Coffee Creamer
- Prep 0min
ByHalf Baked Harvest
Updated March 7, 2017
can (14 oz) sweetened condensed milk
cups milk (I used 2%)
large vanilla bean, seeds scraped and removed (optional)
tablespoons vanilla extract (use 3 tablespoons for an extra strong vanilla flavor)
In a large bowl add the sweetened condensed milk, milk, vanilla bean seeds (if using) and vanilla. Whisk until completely combined.
Pour into clean glass bottles or whatever you want to store the creamer in. If using vanilla beans, you can add the emptied beans to the jars to infuse additional flavor. Store creamer in the fridge for up to one week.
You can decorate the bottle and give these as a gift, serve it in a mug with a dollop of whipped cream and crushed Cinnamon Toast Crunch™ cereal, or add a splash to your coffee!
Nutrition InformationNo nutrition information available for this recipe
More About This Recipe
- So tasty! I just might have to make a batch tonight.