- -a pineapple compote slices
- -cherry cherries
- -dried remains from another preparation
Preparation time: less than 15 minutes
RECIPE PREPARATION Pineapple chrysanthemums:
It's a super easy dessert to make! We only need a pineapple compote and some dough, it can be left over from another dish, as in my case. I drained the pineapple and spread a thinner sheet of dough. I cut strips about the size of my little finger. If the pineapple did not drain well, I dabbed it with absorbent napkins and then I covered each round with dough slices, leaving spaces between them.
We place them in a tray greased with a little butter, we grease the dough with beaten egg and in the middle of each round I put a sour cherry. I put them in the hot oven until they are nicely browned. They are delicious and effective!
Chicken dishes seem to go on every barbecue. Our recipe for chicken skewers with pineapple can be prepared on the spot, as long as you have all the ingredients with you. And the taste is delicious and amazing.
1. Prepare the ingredients
- Cut into larger cubes 1 red bell pepper , 1 green bell pepper and 1 yellow bell pepper .
- Slice thick 2 cloves of garlic to the mother.
- Cut the contents of into cubes 1 can of pineapple . Set the juice aside.
- cut 2 green onions .
- cut 1 red onion into slices, then halves.
2. Prepare the sauce
- Put ½ cup of brown sugar , ½ cup of soy sauce , canned pineapple juice, garlic, salt and pepper in a pan and mix the ingredients well.
- Mix 1 tablespoon starch and 1 tablespoon water in a small bowl.
- When the contents of the pan heat up slightly, add the mixture to the bowl.
- Let everything boil for 2 minutes.
- Set aside a quarter of the sauce content.
- Let the sauce cool for 15 minutes.
3. Prepare the chicken
- Cut into cubes 1 chicken breast LaProvincia .
- Put the chicken in a bowl, pour the sauce from the pan on top and mix.
- Cover and marinate everything in the fridge for 45 minutes.
4. Prepare the grill
- Put on each skewer a cube of red bell pepper, a yellow one, a green one, a slice of onion, a cube of chicken breast and a pineapple.
- Continue until the skewer stick is full.
- Leave the skewers on the grill for 8-10 minutes, during which time turn them on each side.
5. Prepare the meal
- Remove the skewers from the grill, place them on a plate and sprinkle them evenly with the sauce set aside in step 2.
- Use chopped green onions as a decorative garnish tossed over skewers for flavor and color.
Although it involves enough ingredients to make it seem difficult, the recipe is simple and quick. As utensils, you need:
- small frying pan,
- small bowl,
- 4 bowls,
- 4 skewer sticks,
- 1 cap.
Vegan cake with yogurt and pineapple
Do you know what the ideal cake is? The one you eat for breakfast with peace of mind! This cake has a light texture of vegetable yogurt and coconut cream, a natural sweetened whole top and delicious pineapple pieces!
If I haven't conquered you from the first paragraph, I'll tell you that it doesn't need baking! what do you say
I ate it when it was still cold outside, but imagine this refreshing cake on a summer day with a lemonade.
For the counter you can use any of your favorite digestive biscuits and you can increase the amounts of dates and peanut butter, according to your preferences.
If for various reasons you do not eat pineapple, you can replace it with other soft fruits or compote.
If you are still a pineapple lover, I recommend you try one of the most beloved recipes on the site, the Pineapple and Coconut Overturned Cake.
Pineapple & Eucalyptus body scrub
Method of preparation:
Add the phase A ingredients to a heat-resistant container and place on a water bath. When the emulsifier has completely melted, it withdraws from the heat.
The composition of phase A is mixed vigorously for approx. one minute, then place on a bowl with cold water to accelerate cooling and stir further. Add glycerin and continue mixing until the composition thickens and cools to hand temperature.
Add the rest of the ingredients from phase B in turn, mixing after each one. The resulting composition is transferred to the dedicated container is still soft but will harden the next day.
The result is a cream suitable for mechanical exfoliation of the skin, with an invigorating scent. Apply on damp skin, massage well with circular motions, then rinse with lukewarm water is not necessary to use a shower gel. Body scrub is indicated once or twice a week. The skin will be clean, velvety and hydrated.
The formula contains an emulsifier that facilitates skin rinsing, as on contact with water, the composition emulsifies and the skin does not remain oily, nor does the bathtub / shower.
It is advisable to use a spoon to remove from the jar the portion of cream needed for a scrub. If the hands are used, and the cream comes into contact with water, it is necessary to include a preservative in the recipe, cosgard 0.8%.
Ingredients: canned pineapple, crab meat, an avocado, a lemon, 120 g arugula, a small red onion, a tablespoon of olive oil, a teaspoon of mustard, salt, pepper.
Preparation: in a bowl, mix the olive oil, mustard, half the lemon juice, salt and pepper. Peel an avocado, grate it and squeeze the juice. This mixture is placed on a bed of arugula, over which onion rings are sprinkled.
Fruit and shrimp salad