Category: Latest recipes


Lemon Asparagus and Broccolini Latest recipes

Lemon Asparagus and Broccolini

Green veggies topped with bright lemon, crunchy panko, juicy blueberries and some good salty cheese shavings!MORE+LESS-Make withProgresso Breadcrumbs1bunch asparagus, ends trimmed1(8 oz) package broccolini, sliced in half lengthwise1tablespoon olive oil, plus more for drizzling1lemon, zested, 2-3 tablespoons juiced1/3cup Progresso™ panko bread crumbs, lightly toastedParmesan cheese shavings, for garnishHide Images1Begin by gathering your ingredients.

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Fiery Mexican Cheesesteak Latest recipes

Fiery Mexican Cheesesteak

A super hot twist on the Philly classic with habanero, chipotle, and green chiles.MORE+LESS-1/2can chipotle peppers in adobo1can (4.5 oz) Old El Paso™ Green Chiles1/2package Old El Paso™ taco seasoning mix6oz Monterey Jack Cheese, shreddedHide Images1Slice the onions into 1/4-circle strips. Cook in the butter for about a half hour until golden brown.

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Crispy Peanut Butter Brownie Bars Latest recipes

Crispy Peanut Butter Brownie Bars

Why choose between crispy treats and brownies when you can have both? These easy chocolate-peanut butter bars combine two favorites into one tasty dessert.MORE+LESS-Brownie layer1box (19.9 oz) Betty Crocker™ Brownie Mix Dark Chocolate Fudge1/3cup creamy peanut butter1/3cup packed brown sugarCrispy treat layer3tablespoons unsalted butter10oz mini marshmallows OR 1 (7 oz) container marshmallow crème1/2cup creamy peanut butter1/2cup mini chocolate chipsHide Images1Heat oven to 350°F.

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Mexican-Style Strawberry Orange Sangria Latest recipes

Mexican-Style Strawberry Orange Sangria

Mix up a cold, fruit-filled pitcher of sangria, then gather your partygoers for a real treat.MORE+LESS-1(750ml) bottle Spanish red wine1/2cup Cointreau™ or triple sec1/3cup brown sugar, adjust amount to taste1cup fresh strawberries, stemmed and slicedHide Images1Begin by gathering your ingredients.2In a large pitcher, combine all ingredients except fresh fruit.

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Vegan Chocolate Avocado Cupcakes Latest recipes

Vegan Chocolate Avocado Cupcakes

Cupcakes1 1/2cups all-purpose flour1/3cup unsweetened cocoa powder, sifted1teaspoon ground cinnamon1cup chocolate almond milk1tablespoon cider vinegar1large ripe avocado, pitted, peeled1/4cup coconut oil, meltedFrosting1large ripe avocado, pitted, peeled1/3cup unsweetened cocoa powder, siftedHide Images1Heat oven to 350°F.

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Mini Frozen Mint Crunch Cupcakes Latest recipes

Mini Frozen Mint Crunch Cupcakes

Our classic crunch cake, turned into minty green minis! These chocolate-topped, mint-kissed frozen cupcakes are perfect for ice cream obsessives.MORE+LESS-Updated September 20, 20161box Nature Valley™ crunchy granola bars oats & 39;n dark chocolate7tablespoons butter, melted4oz. cream cheese, softened1/2cup sweetened condensed milk1/2teaspoon peppermint extract1teaspoon Betty Crocker™ gel food color green1/2cup mini chocolate chips3/4cup hot fudge or chocolate drizzleSpecial equipment: silicone or parchment baking cupsHide Images1Line a 12-cup muffin tin with baking cups.

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Peanut Butter Chocolate Tarte Soleil Latest recipes

Peanut Butter Chocolate Tarte Soleil

Puff pastry sheets become sweet “sun tarts” with this surprisingly simple technique. Like a giant peanut butter cup wrapped in croissant, this dessert is guaranteed to be the star of any party!MORE+LESS-Updated September 20, 20162sheets puff pastry, thawed according to package directions3/4cup creamy peanut butter1/2cup honey or pure maple syrup1-1/2 cups mini chocolate chipsHide Images1Heat oven to 375°F.

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Sparkling Piña Colada LaCroix™ Mocktail Latest recipes

Sparkling Piña Colada LaCroix™ Mocktail

At just two ingredients, it doesn’t get much simpler than this light and refreshing twist on the classic Piña Colada—but don’t let the low number of ingredients fool you. This non-alcoholic drink is sweet, flavorful and totally tropical!MORE+LESS-Updated September 8, 20176oz (1/2 can) LaCroix™ natural sparkling water Coconut flavorPineapple wedge, for garnish (optional)Hide Images1Fill a hurricane glass with ice.

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Spicy Slow-Cooker Chicken with Coconut Cream Sauce Latest recipes

Spicy Slow-Cooker Chicken with Coconut Cream Sauce

This chicken coconut curry dish is something you can throw together in the morning and devour when you get home. Also a plus: you probably have most of these ingredients all ready to go in your cupboard.MORE+LESS-1/2yellow onion thinly sliced4cloves of garlic, minced1can (14 oz) Muir Glen™ Organic Diced Tomatoes1inch fresh ginger, grated1tablespoon sriracha sauce1 1/2lb chicken breast, cut into 2-inch pieces1teaspoon kosher salt, 1/2 if not using low sodium tomatoesHide Images1Prepare ingredients: Thinly slice onions, mince garlic, grate ginger, and dice up chicken breast.

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Easter Cat Cookies Latest recipes

Easter Cat Cookies

Prep 40minTotal2hr30minServings24Cute kitty sugar cookies topped with coconut and in a bunny suit!MORE+LESS-ByParty PinchingUpdated October 4, 2017Make withBetty Crocker CookiesIngredients1pouch (17.5 oz.) Betty Crocker™ Cookie Mix Sugar1tablespoon flour (for cookie mix)1/3cup butter, softened but not melted (for cookie mix)1can (16 oz) of Betty Crocker™ Whipped Frosting Fluffy White1cup shredded sweetened coconut1/2cup melted white chocolate chipsStepsHide Images1Preheat oven to 375° F.

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Lima Bean Salad with Corn and Pumpkin Latest recipes

Lima Bean Salad with Corn and Pumpkin

1cup dried white or lima beans, soaked from the night before3tablespoons extra virgin olive oil2tablespoons sweet paprika (Spanish pimentón)1large onion, chopped fine2cloves garlic, minced, optional4medium tomatoes, peeled and chopped1/2teaspoon dried oreganoSalt and freshly ground pepper, to taste2cups (about 1 pound) pumpkin, peeled and cut into 1-inch cubesHide Images1In a pot of water, cook the beans on low heat for 2 hours or until soft.

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Pasta with Yellow Squash Latest recipes

Pasta with Yellow Squash

An easy pasta dinner with fresh squash and basil that is ready in no time at all!MORE+LESS-Updated December 25, 20141/4cup extra virgin olive oil1/2teaspoon minced garlic1pound yellow squash, sliced thinly1/4teaspoon red pepper flakes1/2cup freshly grated Parmagiano-Reggiano cheeseHide Images1In a large pot bring some salted water to a boil.

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Hasselback Zucchini Pizza Latest recipes

Hasselback Zucchini Pizza

Zucchini becomes a fun and tasty side dish when it’s tucked together with pepperoni and baked with all your favorite pizza flavors. Quick and simple—perfect for lazy summer dinners!MORE+LESS-Updated September 18, 201724pepperoni, cut in half2/3cup Muir Glen™ organic pasta sauce1cup mozzarella cheese, shredded or cut into small slicesHide Images1Heat oven to 375° F.

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Yucatan Chicken Lime Soup Latest recipes

Yucatan Chicken Lime Soup

When I was in Yucatan, I had the opportunity to enjoy a variety of delicious food, but I fell in love with this Yucatecan chicken lime soup. Give it a try, I hope you like it as much as I do.MORE+LESS-1chicken breast with bone1/2green pepper in strips (optional)Hide Images1In a saucepan cook the chicken breast with garlic, celery, carrot, salt and pepper until soft.

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Magic 8 Ball Cakes Latest recipes

Magic 8 Ball Cakes

Chocolate cakes decorated to look like Magic 8 Balls!MORE+LESS-Updated May 3, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate FudgeEggs, water, and oil according to cake mix package2cans (16 oz) Betty Crocker™ Hershey& 39;sSpecial Dark™ frostingHide Images1Preheat oven to 350°F. Spray the inside of three 6-cavity half-sphere silicone molds with baking spray.

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Chipotle-Brown Sugar Turkey Seasoning Latest recipes

Chipotle-Brown Sugar Turkey Seasoning

Hello, sweet heat! Spiked with loads of dried chipotle peppers, brown sugar and a few simple herbs, this tasty change-up from traditional turkey seasoning flavors will rock your dinner table this Thanksgiving—or any other holiday.MORE+LESS-Created October 22, 20162tablespoons dried chipotle peppers1tablespoon black pepper1tablespoon ground cuminHide Images1In a small bowl, stir together all dry ingredients.

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Pasta with Broccoli y Chorizo Latest recipes

Pasta with Broccoli y Chorizo

Prep 5minTotal20minServings4Ingredients7oz of Cascadian Farm™ frozen organic broccoli floretsStepsHide Images1Cook the pasta as per their instructions and save half of the water in which it was cooked.2Add the shredded chorizo to a non-stick pan. Cook for 5 minutes or until browned.3Add the broccoli, the pasta and the water.

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Beer-Braised Chicken with Crusty Bread Latest recipes

Beer-Braised Chicken with Crusty Bread

Chicken braised in garlic and beer. An easy skillet chicken dinner that& 39;s quick and full of flavor.MORE+LESS-1can (11 oz) Pillsbury™ refrigerated French bread1tablespoon extra-virgin olive oil6-8 cloves garlic, minced1bottle (12 oz) of your favorite beer1tablespoon grainy mustard1tablespoon Worcestershire sauceHide Images1Preheat oven to 350°F.

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Slow-Cooker Italian Wedding Soup Latest recipes

Slow-Cooker Italian Wedding Soup

This slow-cooker version of classic Italian wedding soup is the perfect recipe to ease you into sweater weather. Mangia! MORE+LESS-Created September 15, 2017Make withProgresso Broth2carrots, peeled and diced14-16 oz frozen mini meatballs2cartons (32 oz each) Progresso™ chicken broth4-5 oz fresh baby spinachHide Images1Add all ingredients except baby spinach to a large slow cooker.

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Easy Fish Taco Dinner Party Latest recipes

Easy Fish Taco Dinner Party

For just $25, you can have this easy fish taco dinner party! Just get your friends to bring the chips, salsa and beer!MORE+LESS-4tsp chili powder, divided3ounces crumbled cotija cheese1/2cup sour cream or Mexican crema1red onion half minced, half sliced thinly1 1/2cups long grain brown rice2cans black beans, drained and rinsed1head red cabbage, thinly-sliced1fennel bulb thinly sliced1bunch cilantro leaves, chopped2limes (1 juiced, 1 cut into wedges)Hide Images1Preheat oven to 250°F.

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