Category: Latest recipes


Easy Creamy Slow-Cooker Turkey Spaghetti Latest recipes

Easy Creamy Slow-Cooker Turkey Spaghetti

Serve this pasta for an easy dinner during this busy holiday month.MORE+LESS-1pound ground Italian turkey sausage3(24 ounce) jars Muir Glen™ organic tomato sauce1/2cup grated Parmesan cheese8ounces cream cheese, dicedHide Images1Brown Italian sausage in a medium skillet on the stove top until completely cooked through.

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Chicken Veggie Stir Fry with Cranberry Sauce Latest recipes

Chicken Veggie Stir Fry with Cranberry Sauce

A unique and seasonal stir fry with chicken, classic vegetables and a slightly spicy cranberry sauce.MORE+LESS-Updated May 3, 20172inches fresh ginger, minced4ounces stir-fry egg noodles1bag (10 oz) Cascadian Farm™ Frozen Organic Stirfry Blend Chinese, thawed2tablespoons neutral oil, for cookingCranberry Stir-fry Sauce1/2tablespoon cornstarch1/2tablespoon sriracha sauce1/2tablespoon hoisin sauceHide Images1Slice chicken thin and toss with garlic, ginger, soy sauce, and sesame oil.

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Polenta Ham and Cheese Stackers Latest recipes

Polenta Ham and Cheese Stackers

A fun appetizer that has a classy look but a homey flavor.MORE+LESS-Updated September 6, 20171/2lb deli ham, sliced thin1cup cheddar cheese, grated4oz cheddar cheese, sliced into squaresHide Images1Bring the milk and stock to a simmer. Whisk in the cornmeal. Turn to low and cook for about 35-45 minutes, stirring constantly to form polenta mixture.

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Rainbow Menorah Cookie Pizza Latest recipes

Rainbow Menorah Cookie Pizza

Light up your Hanukkah dinner table with a rainbow menorah topped cookie. This Pillsbury™ refrigerated sugar cookies are frosted with creamy Betty Crocker™ Rich & Creamy chocolate frosting and decorated with colorful fondant or modeling chocolate.MORE+LESS-Updated May 23, 2017Make withPillsbury Cookie Dough1roll (16.

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Stressed Out Gingerbread Men Latest recipes

Stressed Out Gingerbread Men

Just a few tweaks cause havoc for this gingerbread cookie community, making these traditional treats tons more fun!MORE+LESS-Make withBetty Crocker Cookies1pouch (17.5 oz) Betty Crocker™ Cookie Mix Gingerbread1stick (1/2 cup) softened butterTubes (4.25 oz) of Betty Crocker™ Decorating Icing in white, red, green or any preferred colorsBetty Crocker™ decorating decorsHide Images1Preheat oven to 350°F.

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Cinnamon Roll Coffee Cake Pie Latest recipes

Cinnamon Roll Coffee Cake Pie

Cinnamon rolls serve as the crust in this delicious coffee cake... What could be better?MORE+LESS-Make withPillsbury Grands! Cinnamon Rolls1can (12.4 oz) Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Icing1/2teaspoon baking powder6oz (about 3/4 cup) sour cream1/2teaspoon vanilla extract1teaspoon ground cinnamon1/4cup brown sugar, packedHide Images1Gather your ingredients and preheat oven to 350°F.

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Bramble Jello Shots Latest recipes

Bramble Jello Shots

Try this versatile (and kinda fancy) recipe concocted by none other than Toby Cecchini of the NYT!MORE+LESS-Blackberry Layer6oz crème de mûre (or blackberry liqueur)1envelope unflavored gelatin1box (3 oz.) Jell-O™ grapeSour Layer1cup gin, lemon infused or use vodka2/3cup fresh lemon juice4envelopes unflavored gelatinHide Images1Prepare the blackberry layer.

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Sour Apple-tini Latest recipes

Sour Apple-tini

A cocktail that taste like a carmel apple lollipop! It has just a touch of of sourness and the right amount of sweetness. Super easy to whip up without any prepping!MORE+LESS-Updated December 25, 20142ounces Sour Apple Pucker1red fruit gusher to garnishHide Images1Rub the rim of the glass with a lime wedge.

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Julia Child's Casserole-Roasted Chicken with Tarragon Latest recipes

Julia Child's Casserole-Roasted Chicken with Tarragon

This is another favorite Julia Child recipe I like to make. The French name is: Poulet Poele a l& 39;Estragon. It takes a bit of work as there is some basting, but the chicken is tender and flavorful.MORE+LESS-For Seasoning Of Chicken1(3 pound) roasting chicken1/4teaspoon black pepperFor Brown Tarragon Sauce2cups brown chicken stock, or 1 cup canned beef bouillon and 1 cup canned chicken broth2tablespoons Madiera or port or sweet red wine2tablespoons minced fresh tarragon (or 1/4 teaspoon dried tarragon)1tablespoon softened butterHide Images1Preheat oven to 325° F.

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Cheesy Sausage and Rosemary Breakfast Dip Latest recipes

Cheesy Sausage and Rosemary Breakfast Dip

Prep 10minTotal35minServings6This rich and cheesy dip is served warm, with rosemary undertones and crumbled sausage for heartier brunch grazers.MORE+LESS-ByGuest BloggerUpdated September 20, 2016Ingredients3cups cheddar cheese, grated (9 ounces)2 1/2tablespoons corn starch1 1/2teaspoons fresh rosemary, minced1/4teaspoon garlic powderFood Should Taste Good™ multigrain tortilla chips, for servingStepsHide Images1Cook sausage in medium-sized skillet over medium-high heat, stirring frequently and breaking up into crumbles.

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Rainbow Cheesecake Easter Eggs Latest recipes

Rainbow Cheesecake Easter Eggs

Egg-shaped cheesecakes with layers of rainbow colors.MORE+LESS-Updated May 10, 2017Make withBetty Crocker CookiesCookie Crust1pouch (17.5 oz.) Betty Crocker™ Cookie Mix SugarCheesecake Filling3blocks (8 oz) cream cheese, softened1/2cup heavy whipping creamBetty Crocker™ gel food color white, optionalBetty Crocker™ gel food color purple, blue, green, yellow, orange, pinkHide Images1Cookie Crust: Preheat oven to 325° F.

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Bourbon Bacon Cookies Latest recipes

Bourbon Bacon Cookies

Take your favorite cookie to the next level with crispy bacon and a drizzle of maple bourbon glaze!MORE+LESS-12balls of frozen chocolate chip cookie dough, about 1 1/2 tablespoons each2tablespoon pure maple syrupHide Images1Preheat oven to 350°F. Line a baking sheet with parchment paper.2While the oven is heating, fry the bacon 1-2 minutes per side, just until the edges are starting to brown, but the bacon is not yet crisp.

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Nutella™ Berry Quesadilla Latest recipes

Nutella™ Berry Quesadilla

The only thing better than melty cheese in the middle of a tortilla is melty chocolate-hazelnut spread. We know, because we made it.MORE+LESS-Updated March 3, 20172-3 tablespoons chocolate hazelnut spread (like Nutella®)Nonstick coconut oil spray (or other nonstick cooking spray)Hide Images1Spread Nutella™ on tortilla.

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Foil Pack Chicken Dinner to Die For Latest recipes

Foil Pack Chicken Dinner to Die For

You will not believe just how far a little soup and some chicken can go. On the grill.MORE+LESS-1(2 lbs) rotisserie chicken, pieces divided for 4 foil packets1bunch asparagus, ends trimmed and sliced into 1-inch pieces1package (8 oz) sliced mushrooms1can (19 oz) Progresso™ Soup Tomato Basil1pinch coarse salt and freshly ground pepperHide Images1Begin by gathering your ingredients, and preheat your indoor or outdoor grill to medium-high.

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BBQ Chicken Pull-Apart Pizza Latest recipes

BBQ Chicken Pull-Apart Pizza

This easy bubble-up bake combines all the delicious flavors of cheesy BBQ chicken pizza.MORE+LESS-Updated November 6, 20182cans (11 oz.) Pillsbury™ refrigerated French bread4cups shredded Colby-Jack cheese1 1/2cups shredded rotisserie chicken1/3cup fresh chopped cilantro (loosely packed)4scallions, thinly slicedHide Images1Preheat oven to 375° F.

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Eggnog-Glazed Macadamia-Toffee Bars Latest recipes

Eggnog-Glazed Macadamia-Toffee Bars

Rich and full of festive flavor, these macadamia toffee bars are topped with an eggnog glaze that’s sure to please everyone’s sweet tooth.MORE+LESS-Updated September 20, 2016Make withBetty Crocker Cookies1pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix1cup chopped macadamia nuts1/2cup plus 2 tablespoons milk chocolate toffee bits1/4teaspoon ground nutmeg, if desiredHide Images1Heat oven to 350°F.

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Snickers™ Chex Mix Latest recipes

Snickers™ Chex Mix

What happens when you drizzle sweet Chex Mix™ with chocolate, then top it all off with pieces of everyone’s favorite candy bar? Pure snacky bliss, that’s what.MORE+LESS-Updated March 3, 20171bag (14 oz) Chex Mix™ Snack Mix Turtle1/2cup semisweet chocolate chips2/3cup thinly sliced Snickers™ candy bar piecesHide Images1In a microwave-safe bowl, heat chocolate in 20-second intervals, stirring between, until melted and smooth.

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Feijoada (Black Bean Stew) Latest recipes

Feijoada (Black Bean Stew)

Make withProgresso Broth2lb boneless pork loin, cut into 1-inch pieces1lb boneless beef top sirloin steak, cut into 1-inch cubes1tablespoon vegetable oil5links smoked pork sausage (12 oz), cut into slices2cups finely chopped white onions4cloves garlic, finely chopped (1/4 cup)4cans (15 oz each) Progresso™ black beans, drained, rinsed1can (14.

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Skinny Tortilla Chips Latest recipes

Skinny Tortilla Chips

Make your own delicious, and lower calorie version of tortilla chips using corn tortillas!MORE+LESS-ByMichelle PUpdated March 8, 2017Ingredients2packages (10 oz) corn tortillas (24 taco size tortillas)Large crystal salt (kosher or sea)StepsHide Images1Preheat oven to 400°F. Cover two cookie sheets with foil.

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Quick Cranberry Walnut Bran Bread Latest recipes

Quick Cranberry Walnut Bran Bread

A hearty (and relatively healthy!) quick bread, perfect for breakfast New Year& 39;s Day morning.MORE+LESS-1cup very hot water (near boiling)Hide Images1Preheat oven to 350°F. In a small bowl, combine cranberries and hot water. Let sit about 5 minutes while you prepare the rest of the dough.2In the bowl of a stand mixer, combine egg and brown sugar.

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